Sumatera Mandheling Coffee is produced in the northern region of Sumatra and named after ethnic groups Mandheling. Over the years, it has become known Mandheling among coffee drinkers to low acidity and rich, complex flavor. Wealth comes from tone of sweet coffee, coffee brown and earthy flavors that are usually associated with coffee grown in Sumatra. To review those seeking fuller flavor and texture, Sumatra Mandheling MAY very well be a cup for you.
- Kidota Sumatera Mandheling memiliki 3 varian tekstur
1. Roasted Bean (Biji)
2, Medium Ground (Bubuk Kasar)
3. Fine Ground (Bubuk Halus)
- Berat isi 200 gram
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|Shipping weight||0.24 Kilogram|