Kopi Kerinci
Kopi Kerinci
Model
Kapasitas
<% k.charAt(0).toUpperCase()+k.slice(1) %>
Merek
No Brand
Harga Pasar
Rp <% 351000.00 | rupiah %>
Urutkan
<% item.total_transaction %> Terjual
<% item.province_name %>
Rp <% item.retail_price | rupiah %>
Rp <% item.retail_discount | rupiah %>
Rp <% item.retail_price | rupiah %>
<% item.retail_discount_percentage %>%
Min. Pemesanan <% item.minimum_order %>
Origin: Kerinci
Altitude / Varietas: 1500 - 2000 mdpl / P88, Tim-Tim
Processing: Honey
Tasting Notes: Orange, Liquorice, Medium body and acidity
Roast Profile: Medium
Netherlands goes to Kerinci around 1901 which aims to pursue gold because Sumatra is also known as the island of gold or Suwarnadwipa. It turned out that not only yellow gold, Dutch also chased black gold or known as spices, including tea and coffee. Kerinci coffee is one the best because it is supported by fertile soil in volcanic areas and the contours of mountainous land in Kerinci and the ranks of hill ranges.
Urutkan
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