Pasta Biondi Linguine No.1 - 500 gr

Exp : 06-2022 Produk & Etalase Lainnya : wighoshop/product OUR PASTA Quick, easy, tasty — that’s Biondi Pasta — a great substitute for Noodles, Rice or Couscous. It’s so quick and easy to cook in boiling water. In fact, Biondi Angel Hair Pasta cooks in just 2 minutes. Biondi Pasta is very versatile, which makes it the perfect ingredient for so many different types of delicious meals. Create Traditional Italian pasta recipes, or simply replace your Noodles with one of our long pasta shapes — the choice is yours. With 10 different Biondi Pasta varieties available, you’ll find one that’s just perfect for whatever type of meal you want to create. Serves: 6 Ingredients Biondi No 38 Macaroni 500g 2 tbsp butter 2 tbsp flour 1L milk, warmed 150g smoked mozzarella, grated 150g fontina, grated 150g provolone cheese, grated 100g smoked pancetta, finely diced Chopped parsley to garnish Sea salt Pepper Parmigiano cheese Method Bring a pot of salted water to the boil and cook the pasta according to packet directions. Drain. Fry pancetta till crispy, drain in absorbent paper. In a medium pot, to make the béchamel, melt the butter and add the flour and cook for 2 minutes. Slowly add the warmed milk, 500ml at a time, depending on how thick you want your béchamel Bring to the boil, using a whisk and constantly stirring to ensure a smooth béchamel Stir the pasta and the béchamel together, add the cheeses, reserving a ¼ cup of each for the top and season with salt and pepper. Stir Place the pasta into ramekins, top with the reserved cheese and cooked pancetta. Bake at 200C uncovered for 5-8 minutes or until golden Serve with chopped parsley, and grated Parmigiano cheese.

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